Bacteria grows best in food that is neutral to slightly acidic. Temperature Bacteria grow rapidly between 41°F and 135°F (5°C and 57°C). This range is known as the temperature danger zone.Click to see full answer. Regarding this, which food is at a temperature that allows bacteria to grow well?Warmth – the ‘danger zone’ temperatures at which bacteria grow best are between 5ºC and 63ºC. Food – like any other living things, germs need food to grow. High-risk foods that bacteria love best include dairy products, meat, poultry, fish and shellfish.One may also ask, which food supports the growth of pathogens Servsafe? There are sufficient nutrients available that promote the growth of microorganisms. Protein-rich foods, such as meat, milk, eggs and fish are most susceptible. Foodborne pathogens require a slightly acidic pH level of 4.6-7.5, while they thrive in conditions with a pH of 6.6-7.5. Simply so, what is the best way to limit the growth of bacteria in food? The best way to limit bacteria in food is to cook the food to 165 degrees or better. This kills off harmful bacteria making the food safe to eat. If there is any food left over after eating, cooling it and refrigerating it within 2 hours after serving it will keep the bacteria count down.What is the best way to handle recalled food items Servsafe?Identify all recalled products. Remove the items from inventory, and place them in a secure and appropriate location. Store the items separately from food, utensils, equipment, linens, and single-use items. Label the items in a way that will prevent them from being placed back in inventory.