Black Sapote, a tropical fruit found in Mexico, the Caribbean, Central America, and Colombia tastes like delectable chocolate pudding. The fruit has no relation whatsoever with cocoa tree and looks like a green tomato when unripe and turns yellow-green when ripe.Click to see full answer. Besides, what does chocolate fruit taste like?This substance is the fruit pulp and is very pleasant to eat, with a tangy but sweet taste with a slight floral flavor, much less acidic than citrus. The actual seeds — the cocoa beans — can also be eaten raw.Secondly, is black sapote good for you? Health Benefits An extremely rich source of vitamin C with a 100g serving providing 19mg, which is more than 6 times the daily requirement. Small amounts of calcium and phosphorous are also provided. 100g of Black Sapote yields the following: Calories – 134. People also ask, is unripe black sapote poisonous? Unripe black sapote is very bitter, and is toxic enough for some cultures to use as a fish poison. Black sapote skin is very thin and benign, so you can bite in like an apple. Watch the seeds. The brown, soft flesh is smooth but still has more fiber than pudding might.What is chocolate made of?Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.