An old trick to use is to leave the cabbage lightly doused in vinegar water for a couple of minutes before proceeding to wash the cabbage with water. Usually between two or four minutes. Vinegar kills some types of bacteria and helps killing mold and mildew that could have grown on the cabbage.Click to see full answer. Thereof, what is the best way to clean cabbage?Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water. If you notice any signs of worms or insects, which sometimes appears in cabbage, soak the head in salt water or vinegar water for 15-20 minutes first.Furthermore, which vinegar is best for cleaning vegetables? Cleaning Veggies With Vinegar Adding a half-cup of white vinegar per 1 cup of water, followed by a clean water rinse, will reduce bacteria. Those who try this method should note; however, that it could affect the way the greens taste. Washing vegetables in vinegar or baking soda might present similar problems. In this way, how do you clean greens with vinegar? Make your solution: Place your greens into a clean glass or metal bowl. Fill the bowl with a solution of 1 cup vinegar to 4 parts water, then add a tablespoon of salt. Soak your greens: Let the greens sit in the solution for two to five minutes, then remove.How much vinegar do you use to wash vegetables?Washing fruit and vegetables in vinegar is a good way to remove potential bacteria. Use a solution of three parts water and one part vinegar. Plain water is also effective at removing most bacteria. Vinegar will not make produce last longer.