To freeze purple hull peas, blanch in boiling water for 2 minutes, then immediately place in a bowl of ice water. Drain and transfer to a freezer-safe airtight container for freezing.Click to see full answer. Beside this, how do you blanch field peas for freezing?To freeze, wash shelled peas or butterbeans and blanch in boiling water to cover for 2 minutes; cool immediately in ice water, and drain well. Package in air-tight containers, leaving 1/2-inch headspace, or in zip-top plastic freezer bags, removing as much air as possible. Seal, and freeze up to 6 months.Similarly, how long do you blanch peas before freezing? 1 and a half minutes In this regard, how long do you blanch pinkeye purple hull peas? Bring a gallon of water to a boil in a large pot. Immerse the wire basket in the boiling water and boil for one to two minutes. Begin timing when the water returns to a boil.Do you have to blanch Black Eyed Peas before freezing? Blanching the Peas That’s a good thing in the garden, but not in your freezer. To ensure top quality and long storage life, you need to blanch your beans to deactivate those enzymes before you freeze them. Working in small batches, drop the beans into a large pot of boiling water for two minutes.