The natural northern range for this tree is the north coast of Mexico’s Gulf of California. Other common names are quenepa, in Mexico and Puerto Rico; mamoncillo or mamón in Cuba, Costa Rica, Honduras, Colombia, El Salvador, Nicaragua, Panama, and Venezuela; and guineps in Jamaica.Click to see full answer. Similarly, you may ask, where do Spanish limes grow?The Spanish lime (Melicoccus bijugatus) is native to Colombia, Venezuela, West Indies and the Bahamas. It thrives in the warmer parts of Florida with trees growing in Palm Beach and most of South Florida.Also, do limes grow in Spain? Grapefruit, lemons and limes grown in Spain Not only are they one of the biggest crops grown in Spain, but they are also exported all over the world in massive quantities. And, yes, they’re tasty, tasty, tasty. Thereof, how do you grow a Spanish lime tree? Propagation: Spanish limes can be grown from seeds, but the best and easiest way to grow Spanish limes is to purchase an already grown young tree. Planting from seed can take a long time (8-10 years) to fruit. Once you’ve acquired the young tree, plant in an area with full sun and lots of space.How do you eat a Spanish lime?Mamoncillo are most often eaten fresh, right out of the skin. To eat a Mamoncillo, bite into or puncture the thin skin so it can be peeled back to expose the pulp. The best way to eat it is to pop the whole fruit into your mouth and suck the pulp from the seed. The seeds can be roasted, and eaten like chestnuts.