Yes, pumpkin leaves are edible! Here you can see pumpkin leaves at various ages. The younger leaves are best for eating (the ones my hand are on). The older leaves (above) will be tougher, but could be chopped for use in a baked dish or pickled and used to make stuffed wraps (like pickled grape leaves are used).Click to see full answer. In this regard, can pumpkin leaves be eaten raw?Yes! pumpkin leaves are high in calcium and also are a good source of vitamins A, B6, C, protein, riboflavin, niacin, thiamin, folate, iron, magnesium, phosphorus, potassium and manganese. How do I cook them? Pumpkin leaves can be eaten raw but cooking brings out the true flavour of the leaf.Furthermore, what is pumpkin leaves good for? It is also a good source of Niacin, and a very good source of Dietary Fiber, Protein, Vitamin A, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Folate, Calcium, Iron, Magnesium, Phosphorus, Potassium, Copper and Manganese. Likewise, people ask, are pumpkin leaves poisonous? For some veggies, like tomatoes, we know that the leaves are toxic but the leaves and flowers of squash plants are edible. Even though we grow some plants like lettuce and kale just for their leaves, it had not ever occurred to me to try eating pumpkin leaves.Do Pumpkins have leaves?Leaves – The leaves of a pumpkin absorb energy from the sun for plant and fruit growth. They grow along the vine. They do not grow on the stem, or on top of the fruit. Artist’s rendering of fall pumpkins often have a few small, green leaves sitting atop the fruit and attached to the stem.